 |
dark circles under the eyes and/or
pale, pasty skin |
 |
foul
smelling bowel gas |
 |
intolerance to sugars/starches |
 |
chronic
indigestion |
 |
intolerance to alcohol and/or
medications |
 |
sleepiness, especially after
eating |
 |
chemical sensitivity |
 |
thick ridges on the fingernails |
 |
bags under the eyes |
 |
foul smelling stools |
 |
chronic itching of the skin |
 |
chronic
constipation |
 |
persistent fatigue |
 |
poor blood clotting, easy bruising,
etc |
The burden suffered by the human liver is monumental.
Through normal aging alone the liver is eventually overwhelmed,
since it processes the vast majority of chemicals produced
through daily cellular reactions, the free radicals,
for instance. The cumulative effect of constant exposure
to free radicals is toxic damage to the liver cells.
However, today, individuals are exposed to a vast amount
of poisonous compounds, which is truly only a 20th century
phenomenon.
These poisonous chemicals include:
 |
pesticides, fungicides, and herbicides |
 |
heavy metals |
 |
properlyne and ethylene glycol |
 |
chlorinated hydrocarbons, including
carbon tetrachloride and methyl chloride |
 |
formaldehyde |
|
prescription and non-prescription
drugs |
 |
motor vehicle fumes |
|
hydrogenated and partially hydrogenated
oils as well as refined polyunsaturates |
 |
nitrates and nitrites |
The liver regards all of these substances as poisons
and must attempt to detoxify them in order to preserve
our tissues from damage. Add to this the chemicals that
are produced daily within the body as a result of normal
metabolism. The human liver simply cannot withstand
such an onslaught. The pollution of the liver by this
modem chemical burden largely explains the dramatic
increase in liver cancer (up over 400%) as well as hepatitis
which has occurred over the past decade. Ultimately,
because of the constant exposure to cellular poisons
the liver tissues eventually degenerate. This is known
as cirrhosis of the liver.
The liver disposes of harmful compounds through a complex
set of chemical reactions. Yet, the key to the success
is a protein/enzyme known as glutathione. This enzyme
exists within the liver in numerous forms, although
glutathione-S-transferase, is perhaps the dominating
one. This compound greatly enhances the speed and efficiency
of detoxification. Anything which boosts its levels
aids in liver function as well as toxic chemical removal.
If the liver fails to produce sufficient glutathione
and/or if the individual consumes substances which destroy
it, exposure to toxic chemicals or drugs may prove life
threatening. Of note, acetaininophen, the active ingredient
of many over the counter pain killers, depletes glutathione.
Unless the molecule is replenished permanent damage
results.
Incredibly certain herbs dramatically enhance glutathione
synthesis, far more so than mere vitamins. phytotherapy
Research describes how cumin, in the form of oil
of cumin, profoundly enhanced liver and stomach
cell synthesis of glutathione, raising levels by as
much as 700%. Other studies show how sage,
rosemary, fennel,
and oregano all increases
level by up to 400%. These are incredibly large increases
for such innocuous compounds. This illustrates the enormous
utility such compounds could have in detoxification.
Coriander is yet another hepatic stimulant. A recent
study showed that coriander extract dramatically activated
the enzymes responsible for synthesizing bile. The bile
is needed to bind and dump poisons into the intestines
so they can be removed via the stool. Additionally,
the coriander helped normalize cholesterol
synthesis. Bay oil also is a liver
tonic. Brazilian researchers in Toxicology revealed
that a component of this spice, beta myrcene, greatly
enhanced the liver's detoxification powers. What's more,
certain spices, notably sage, rosemary, oregano, bay,
cumin, and turmeric, are potent antioxidants, which
means that they help prevent tissue damage from aging
and toxic chemical exposure. These aggressive antioxidant
actions are highly effective for protecting liver tissues
from chemical and/or free radical induced damage.
Parasitic infestation
is a major cause of liver disorders. The liver may host
a wide range of parasites, which are more capable of
attacking the liver if it is overloaded with toxins.
In other words, when the immune system of the liver
is weakened by toxins, the parasites more readily gain
a foothold. Spice oils are potent anti-parasitic agents.
Mexican researchers found that oregano extract was superior
to Flagyl in destroying Giardia. Oregano also aids in
the destruction of pinworms and their eggs. Cumin is
a larvacide and bay leaf oil kills both parasitic eggs
and worms.
LivaClenz is a special formula containing many
of the aforementioned detoxification spices. It contains
edible spice oils from coriander, bay, cumin, rosemary,
and sage. Such an oil can be mixed with extra virgin
olive oil for a liver flush. Liver flush programs should
be applied gradually, as the purging of high amounts
of toxins may lead to a wide range of symptoms. Yet,
the consequences of an untreated toxic liver is far
more dangerous: hepatitis,
cirrhosis,
and, ultimately, liver cancer. Remember, if you can
aid your liver by boosting glutathione synthesis, you
greatly increase your odds for survival in this highly
toxic world.
DIRECTIONS: Take 5-10 drops twice daily in juice
or with meals. For a strong liver cleans, take 20 drops
3 times daily. For a liver purge, take 40 drops in a
quarter cup of olive oil and take twice daily.
|