The Antiviral Powers of Wild & Raw Vitamin C Sources, Camu Camu, Acerola Cherry, Rhus coriaria, and Rose Hips (Purely-C)
Why just consume vitamin C from synthetic sources when you can instead consume it in its top anti-viral state. Whole food vitamin C is plus the natural fruit components of wild, raw sources—camu camu, rose hips, acerola, and Rhus coriaria—have major antiviral powers. These also greatly boost the immune system. Plus, these fruit sources greatly block inflammation in the tissues.
There is great research to support this. Consider research on sumac extract. It was found to have significant powers, reducing the infectious capacity of viruses significantly. The acids in this fruit are antiviral. Certain researchers deemed its actions “remarkable,” finding it effective even against drug resistant types.
The same is true of wild camu camu, which also has significant anti-inflammatory and antioxidant properties; viruses can’t survive in it. As well, the type of vitamin C found in it is more well absorbed than the commercial sources. Plus, it is a dense source of the vitamin, containing by weight 50x more than oranges. Camu camu has been found to fight against numerous conditions, including arthritis, heart disease, diabetes, and, notably, obesity as well as intestinal disorders.
There is a great deal more to this formula than just vitamin C alone. Consider rose hips. This has been shown to be active against a wide range of illnesses, including arthritis, liver disorders, kidney complaints, skin conditions, and diabetes.
No synthetic vitamin C alone can match this crude raw 100% natural supplement.